2 sticks (1 cup) butter, softened
1.5 cups granulated sugar
1 cup brown sugar (packed)
2 eggs, room temp
1.5 tsp vanilla extract
3 cups unsifted flour
1/2 tsp baking soda
1 tsp salt
2 cups (1 bag) white chocolate chips
1 cup crushed peppermint candy canes
4 tbsp instant espresso powder
1 bag candy can Hershy's kisses (for garnish on top of cookie)

Bake @ 350 degree's for 10-12 minutes (do not put the hershey kisses on the cookies until they are done baking in the over, use only for a pretty garnish on top afterward).

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